1. Sponges and rags
In the kitchen, this is the most “consumable” material, and in principle, rags and sponges do not involve long-term use. They are advised to update them every two weeks, but the period may vary depending on how intensively you use them. If do you wash the dishes every day several times, the sponge may have to be changed more often. Be guided by the condition of the accessories, the presence of odor and noticeable traces of grease and dirt.
2. Cutting boards
Even high—quality wooden boards quickly lose their original appearance: knife marks remain on the surface, dirt and bacteria accumulate in them, and the material itself gradually deforms from constant contact with water. Plastic ones serve even less. Change the boards as soon as you notice deep scratches or feel an unpleasant smell from them.
3. Containers
Containers where food is storedIt needs to be washed constantly. This is not always done carefully, and over time, an unpleasant odor settles on the walls, old impurities may remain. When closing containers, the lid often ceases to fit tightly, especially if the containers are made of plastic. Therefore, regularly critically inspect your food storage kit and change accessories on time.
4. Towels
Kitchen towels they are constantly in contact with grease stains, various kinds of pollution, household chemicals, and water. Because of this, they have to wash frequentlyand this also affects the service life of the fabric. As a result, such textiles quickly lose their fresh appearance and generally become unusable. Therefore, do not keep sad faded towels with holes for years, but periodically update them.
5. Water Filters
If you have A water filtration system is installed under the sinkPlease remember that replacement filters need to be changed regularly. Due to constant intensive work, they gradually become clogged and eventually begin to clean worse. Each manufacturer recommends its own deadline, usually every six months or a year. Make the replacement according to the schedule so as not to doubt the quality of the water.
6. Cooking oils
Olive, sunflower, coconut and other oils that are used in cooking are stored for a long time. But they are sometimes spent slowly, especially if you bought a large volume, and you rarely cook. Therefore, periodically audit your stocks and check the shelf life of the oil. If it has already been released, buy a new one.
7. Detergents
It’s the same story here as with the oils: household chemicals it is stored for a year or even more, but it is not a fact that you will have time to use it. Expired products become less effective, and in some cases may even become harmful. Therefore, update the cleaning chemistry exactly when it has served its time.
8. Grater
The metal grater has been working properly for several years, but if you use it a lot and often, then you may have to change it earlier. For example, if The surface began to rust or the teeth broke off. This not only makes the cooking process less convenient, but also germs from chips and rust pores can enter the body along with grated products.
9. Non-stick cookware
Special models with diamond or titanium coating can last for years, but the usual ones non-stick frying pans and the saucepans fail much earlier. On average, their life span is up to two years. Therefore, check the dishes for scratches and other damage about once a year. An unpleasant smell and the fact that the food has started to burn are also indicators that it is time to update the utensils.
10. Silicone brush
Silicone brushes are indispensable in the kitchen: they are convenient to lubricate not only pastries, but also the bottom of pans and baking molds. The accessory is inexpensive, compact, and besides, silicone is not afraid of contact with a hot surface. However, over time, the material begins to break down, and its particles enter the food. Therefore, be sure to change such brushes once a year or two.
